Burger Shop started in 2018 with a simple mission: bring back the neighborhood burger joint. Tired of frozen patties and lifeless fast food, our founder Marcus started grilling fresh, never-frozen beef in a small food truck. Word spread fast.
Today, we're still that same passionate team, just a little bigger. Every burger is made to order with ingredients sourced from local farms. Our buns are baked fresh daily, our sauces are made in-house, and our beef has never seen a freezer.

It's not just about burgers — it's about doing things right.

Fresh beef delivered daily from local farms.

Secret recipes perfected over years.

Baked locally every single morning.

Average wait time: just 5 minutes.











